Our “Silver Moon” Yunnan White Tea is a small-batch tea from a family-run garden. The producers, based in Pu’er, are intimately involved in this tea’s journey from farm to cup.
Lightly processed using the silvery, downy buds of early spring, this beautiful Yunnan white tea is characterized by sweet and subtle apricot aromas, leading to a jasmine aftertaste and a sumptuous velvety finish.
Like all teas, it contains catechins and polyphenols (anti-oxidants) that help strengthen the human immune system.
Brewing & Enjoying “Silver Moon” Yunnan White Tea
What’s great is that this tea can be steeped up to 4 times.
First of all, we suggest rinsing the tea. Discard the rinse after 10 seconds. Then steep 2 to 3 grams (2 generous pinches) in a gaiwan or small teapot for 1 to 2 minutes at 80-85 degrees Celsius.
But of course, you might want to experiment a little with steeping times and quantities to find your preferred strength.
This sencha is fabulous. Such intensity and purity of flavour.One of the best I've tried
Tried this today at the Melbourne (first) Tea Festival and it was amazing! Smooth, sweet and natural with all its goodness. It was just mesmerizing watching the green tea master perform the traditional Japanese tea ceremony. Returned multiple times for more! Definitely how green tea should be known to the general public. Thank you for the awesome experience!
Thank you for the feedback! We're looking forward to sharing this amazing tea again in the near future.
This tea has a fabulous earthiness and funkiness. But really it's like a wine that needs to be cellared for a few years. Good Puer aged for a few years is tea like no other. The roasted earthy notes will intensify and soften over time.
The Bordeaux of teas...Love that description
As someone who doesn't normally drink black tea, this tea would convert me.Naturally malty and even creamy, something I haven't tasted before in a black tea.Fantastic flavour and would match brilliantly with milk and as a base for a chai tea.
As someone who loves the intense flavour of straight matcha and traditional genmaicha, I thought this blend was a bit odd just from reading the description.But after trying it wow. You get the traditional genmaicha flavour but the added dusting of matcha dials up the flavour intensity without overpowering it. Great for those whom matcha is a bit too overpowering and want something more for everyday drinking.