This is a delicious raw Pu’er tea with a bold fragrance. It is naturally astringent, as you would expect from a young Pu’er. And it has a honey-sweet aftertaste and wonderful honey aroma that lingers in the cup, especially after a few infusions.
What’s handy is that it’s quicker to prepare than many Pu’ers because it comes in loose-leaf form. Just brilliant!
Brewing & Enjoying Raw Pu’er Tea (Loose Leaf)
To bring out its essential oils, raw Pu’er is best brewed at around 90 degrees Celsius with filtered water.
To brew gongfu-style, first “flash pour” for 2-3 seconds and watch the leaves open up. Then discard the water (the first wash). After doing that, resteep and drink the second infusion onwards. If a little too astringent, drain the pot/gaiwan*, remove a few leaves and re-infuse. You can lengthen the infusions as you go by 5 to 10 seconds each time.
This raw Pu’er tea sustains up to 8 infusions, though the first few infusions offer the most flavour.
And enjoy the Pu’er buzz!
*A gaiwan is a tureen used in traditional Chinese tea preparation (gongfu cha). It is used to brew younger Pu’er teas such as this one. Read about that in this post.
This sencha is fabulous. Such intensity and purity of flavour.One of the best I've tried
Tried this today at the Melbourne (first) Tea Festival and it was amazing! Smooth, sweet and natural with all its goodness. It was just mesmerizing watching the green tea master perform the traditional Japanese tea ceremony. Returned multiple times for more! Definitely how green tea should be known to the general public. Thank you for the awesome experience!
Thank you for the feedback! We're looking forward to sharing this amazing tea again in the near future.
This tea has a fabulous earthiness and funkiness. But really it's like a wine that needs to be cellared for a few years. Good Puer aged for a few years is tea like no other. The roasted earthy notes will intensify and soften over time.
The Bordeaux of teas...Love that description
As someone who doesn't normally drink black tea, this tea would convert me.Naturally malty and even creamy, something I haven't tasted before in a black tea.Fantastic flavour and would match brilliantly with milk and as a base for a chai tea.
As someone who loves the intense flavour of straight matcha and traditional genmaicha, I thought this blend was a bit odd just from reading the description.But after trying it wow. You get the traditional genmaicha flavour but the added dusting of matcha dials up the flavour intensity without overpowering it. Great for those whom matcha is a bit too overpowering and want something more for everyday drinking.
Submit your review
I had only tried about half a dozen pu'ers prior to this one, and while I always found them delicious and incredibly grounding in nature, I also found them all very challenging due to their often intense earthy/ashy flavour, and I didn't really get what all the pu'er hype was about.This was the first one that I drank that made me 'get it' with pu'er; the first one I really noticed subtleties in and made me seek out pu'ers further. It's a very nice tea.
Only too happy to help spread the goodwill that flows from great Pu'er tea.
Thanks for the feedback!