Loose Raw Pu'er (Pu-erh) Tea
Buy Loose Raw Pu'er (Pu-erh) Tea

RAW PU’ER TEA (Loose Leaf) (25 g)

$7.95

This zesty tea is an ideal introduction to the world of Pu’er (Pu-erh).

Product Description

A bold fragrance, slight astringency, a hint of bitterness and a sweet aftertaste: this is raw Pu’er tea at its best. We love its explosive pick-me-up quality, and we think you will too.

Place of Origin

Simao, Yunnan, China

Harvest

Spring 2015

Storage

Airtight dry storage recommended (sealed in a zip-lock bag. BPA-free)

Brewing & Enjoying

The goal is to bring out the tea’s essential oils. Raw loose Pu’er is best brewed at around 85-90 degrees Celsius with filtered water.

Steep at least 5 grams of leaves for 10-20 seconds and watch them open up. Discard the water (the ‘first wash’) to remove residual dirt particles. Drink the second infusion onwards. If the tea becomes too astringent, drain the pot/gaiwan*, remove a few leaves and re-infuse.

This brilliant raw Pu’er will sustain as many as eight or even ten infusions, though infusions two to five are the most enjoyable.

Enjoy the Pu’er buzz!

*A gaiwan is a tureen used in traditional Chinese tea preparation (gongfu cha). It is often preferred as a brewing vessel for younger Pu’er teas such as this one. Read about that in this post.

by Misbah on JX Organic Oolong
Oolong love you long time

This tea is perfect for vegans or those that crave a creamy warm texture to their teas. It's a perfect middle path for me because I generally don't enjoy green teas. It's like a perfect marriage between a green tea and a black tea. The flavours seem to intensify on a second or third infusion of the tea leaves.

We're very glad you enjoy the Jinxuan oolong, Misbah.

Raw Aged Pu'er Cake 10+ years of age

I recently bought this via special order.The earthy aroma and complexity of flavour is something I've never tasted before in a tea.Just magnificent.

It is indeed a wonderful tea. Thanks for the glowing review Konrad!

Finest Sencha

This sencha is fabulous. Such intensity and purity of flavour.One of the best I've tried

Yes!

MATCHA (Unkaku: ‘Crane in the Clouds’)

Tried this today at the Melbourne (first) Tea Festival and it was amazing! Smooth, sweet and natural with all its goodness. It was just mesmerizing watching the green tea master perform the traditional Japanese tea ceremony. Returned multiple times for more! Definitely how green tea should be known to the general public. Thank you for the awesome experience!

Thank you for the feedback! We're looking forward to sharing this amazing tea again in the near future.

by Konrad Markham on NA XIN Raw Bingdao Pu'er
The Bordeaux of teas

This tea has a fabulous earthiness and funkiness. But really it's like a wine that needs to be cellared for a few years. Good Puer aged for a few years is tea like no other. The roasted earthy notes will intensify and soften over time.

The Bordeaux of teas...Love that description

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