Na Xin cakes
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NA XIN Raw Bingdao Pu’er (25 g & 357 g)

$15.00$100.00

A drinkable antique in the making, a tea to savour now and treasure for years to come

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Product Description

The story of this raw Pu’er tea could be titled “Old Trees, New Inspiration.”

This fabulous tea comes to us via master grower Na Qi and her team in Bingdao in Yunnan, China. Their trees grow at an elevation of 2,000 metres and have graced the hillsides of Bingdao for hundreds of years.

That’s the old part of the equation.

The xin in “Na Xin” means “new.” It refers to new knowledge and cultivation techniques after years of trial and error.

Once you unwrap a “Na Xin” cake, its peach aroma quickly fills the room. It may taste slightly astringent at first, but this is a nice contrast with its sweet, floral-honey aftertaste. Over time, the astringency will disappear.

So, how can you get the most out of this raw Pu’er?

Brewing & Enjoying NA XIN Raw Bingdao Pu’er

To brew, carefully chip off about 5 grams from the cake at a time (read about that here). Add more leaves if desired.

Brew this raw Pu’er at around 90 degrees Celsius. Filtered water works best. It’s traditional to discard the first wash. Drain the leaves and retain for the next steeping. The full flavour will become apparent from the second steeping onwards.

These leaves can be infused 10 times. If the resulting nectar becomes too bitter or astringent, remove some of the leaves and re-steep. The water should be drained off completely after each pour.

Oolong love you long time

This tea is perfect for vegans or those that crave a creamy warm texture to their teas. It's a perfect middle path for me because I generally don't enjoy green teas. It's like a perfect marriage between a green tea and a black tea. The flavours seem to intensify on a second or third infusion of the tea leaves.

We're very glad you enjoy the Jinxuan oolong, Misbah.

Raw Aged Pu'er Cake 10+ years of age

I recently bought this via special order.The earthy aroma and complexity of flavour is something I've never tasted before in a tea.Just magnificent.

It is indeed a wonderful tea. Thanks for the glowing review Konrad!

Finest Sencha

This sencha is fabulous. Such intensity and purity of flavour.One of the best I've tried

Yes!

MATCHA (Unkaku: ‘Crane in the Clouds’)

Tried this today at the Melbourne (first) Tea Festival and it was amazing! Smooth, sweet and natural with all its goodness. It was just mesmerizing watching the green tea master perform the traditional Japanese tea ceremony. Returned multiple times for more! Definitely how green tea should be known to the general public. Thank you for the awesome experience!

Thank you for the feedback! We're looking forward to sharing this amazing tea again in the near future.

by Konrad Markham on NA XIN Raw Bingdao Pu'er
The Bordeaux of teas

This tea has a fabulous earthiness and funkiness. But really it's like a wine that needs to be cellared for a few years. Good Puer aged for a few years is tea like no other. The roasted earthy notes will intensify and soften over time.

The Bordeaux of teas...Love that description

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Average rating:  
 1 reviews
by Konrad Markham on NA XIN Raw Bingdao Pu'er
The Bordeaux of teas

This tea has a fabulous earthiness and funkiness. But really it's like a wine that needs to be cellared for a few years. Good Puer aged for a few years is tea like no other. The roasted earthy notes will intensify and soften over time.

The Bordeaux of teas...Love that description

Additional Information

Class

Raw

Harvest

Spring (mid-April) 2014

Origin

Bingdao village, Lincang, southwest Yunnan province, CHINA

Sizes

357 g cake, 25 g pack

Storage

Best in dry, odourless and well ventilated storage, away from direct sunlight

Minimum purchase total (AUD)

$25