And by ‘good’ we really mean ‘great.’
This 100 gram Pu’er tea cake is a tea with subtle sweetness and depth of character that will last for multiple infusions. Floral aromas predominate.
Perfect for savouring on cold afternoons and for helping keep mind, body and soul together as you make your way through the day.
Brewing & Enjoying THE MINI Raw Pu’er Cake (100 g)
Raw Pu’er is best brewed at around 85 or 90 degrees Celsius, with filtered water. Chip off and steep a good handful of leaves from this Pu’er tea cake and discard the water soon after. As with any Pu’er tea cake we recommend drinking the second infusion onwards (the same leaves will last at least 5 infusions).
This tea is perfect for vegans or those that crave a creamy warm texture to their teas. It's a perfect middle path for me because I generally don't enjoy green teas. It's like a perfect marriage between a green tea and a black tea. The flavours seem to intensify on a second or third infusion of the tea leaves.
We're very glad you enjoy the Jinxuan oolong, Misbah.
I recently bought this via special order.The earthy aroma and complexity of flavour is something I've never tasted before in a tea.Just magnificent.
It is indeed a wonderful tea. Thanks for the glowing review Konrad!
This sencha is fabulous. Such intensity and purity of flavour.One of the best I've tried
Tried this today at the Melbourne (first) Tea Festival and it was amazing! Smooth, sweet and natural with all its goodness. It was just mesmerizing watching the green tea master perform the traditional Japanese tea ceremony. Returned multiple times for more! Definitely how green tea should be known to the general public. Thank you for the awesome experience!
Thank you for the feedback! We're looking forward to sharing this amazing tea again in the near future.
This tea has a fabulous earthiness and funkiness. But really it's like a wine that needs to be cellared for a few years. Good Puer aged for a few years is tea like no other. The roasted earthy notes will intensify and soften over time.
The Bordeaux of teas...Love that description