Pu'er tea cake
Pu'e tea AustraliaPu'er tea AustraliaPu'er tea Australia

“THE MINI” Raw Pu’er (100 g)


Proof that good teas come in small packages!

Product Description

And by ‘good’ we really mean ‘great.’

This 100 gram Pu’er tea cake is a tea with subtle sweetness and depth of character that will last for multiple infusions. Floral aromas predominate.

Perfect for savouring on cold afternoons and for helping keep mind, body and soul together as you make your way through the day.

Brewing & Enjoying

Raw Pu’er is best brewed at around 85 or 90 degrees Celsius, with filtered water. Chip off and steep a good handful of leaves from this Pu’er tea cake and discard the water soon after. As with any Pu’er tea cake we recommend drinking the second infusion onwards (the same leaves will last at least 5 infusions).

Finest Sencha

This sencha is fabulous. Such intensity and purity of flavour.One of the best I've tried


MATCHA (Unkaku: ‘Crane in the Clouds’)

Tried this today at the Melbourne (first) Tea Festival and it was amazing! Smooth, sweet and natural with all its goodness. It was just mesmerizing watching the green tea master perform the traditional Japanese tea ceremony. Returned multiple times for more! Definitely how green tea should be known to the general public. Thank you for the awesome experience!

Thank you for the feedback! We're looking forward to sharing this amazing tea again in the near future.

by Konrad Markham on Blank Product Name
The Bordeaux of teas

This tea has a fabulous earthiness and funkiness. But really it's like a wine that needs to be cellared for a few years. Good Puer aged for a few years is tea like no other. The roasted earthy notes will intensify and soften over time.

The Bordeaux of teas...Love that description

by Konrad Markham on Whole Leaf YUNNAN BLACK TEA
Naturally malty and creamy black tea

As someone who doesn't normally drink black tea, this tea would convert me.Naturally malty and even creamy, something I haven't tasted before in a black tea.Fantastic flavour and would match brilliantly with milk and as a base for a chai tea.

A really unique Japanese green tea blend

As someone who loves the intense flavour of straight matcha and traditional genmaicha, I thought this blend was a bit odd just from reading the description.But after trying it wow. You get the traditional genmaicha flavour but the added dusting of matcha dials up the flavour intensity without overpowering it. Great for those whom matcha is a bit too overpowering and want something more for everyday drinking.

Page 1 of 2:
Submit your review

Create your own review

Average rating:  
 0 reviews

Additional Information




Spring 2015


Mengku township, Lincang, southwest Yunnan province, CHINA


100 g cake


Dry, odourless and well-ventilated, away from direct sunlight